Feel like experimenting with new combinations?
Today we bring you the second part of the fusion cuisine restaurants in Ibiza that you shouldn’t miss…
Because we know you’ve been waiting for it.
What is fusion cuisine?
Fusion cuisine is an exciting culinary trend characterised by the blending of culinary influences from different cultures and regions into a single dish or menu.
Chefs experiment with ingredients, techniques and flavours from diverse culinary traditions to create innovative and unique dishes, resulting in surprising and delicious combinations.
It is a clear reflection of globalisation and cultural diversity today, and has contributed to enriching the culinary landscape by opening up new possibilities and horizons in food creation.
A true manifestation of culinary creativity that breaks down the traditional barriers of regional and national cuisines.
Purple Tiger in Port des Torrent
From Miami, Buenos Aires and Punta del Este direct to Ibiza.
This beachside restaurant offers visitors and locals alike the chance to embark on a gastronomic adventure, reflecting Peruvian cuisine.
Stunning sunsets, the sand and sea breeze, and the best fusion of Mediterranean and Peruvian flavours such as the octopus anticullego, the tomato carpaccio with olive sauce…
A restaurant with the soul of a cevichería at your fingertips.
Es Verro in Sant Antonio
We leave Peru for Thailand, the country from which the other half of the fusion you will find in Es Verro is extracted.
What’s better than tapas, Thai food and cocktails with friends? Sounds like the perfect weekend plan.
Its charming space and Ivan and his friendly team are the icing on the cake to a magical evening full of stimulating flavours.
Come and find out!
Oku in Cala Gració
In addition to being a spectacular hotel just a short walk from an idyllic beach like Cala Gració, Oku‘s restaurant does not go unnoticed by fans of Japanese food…
It is noticeable not only in its menu, full of different sushi, tempura, and all kinds of dishes, but also in its beautiful Asian-style premises.
The different menus, prepared by chef Mark Vaessen, are based on organic ingredients, and include vegetarian, vegan and gluten-free options.
